• Power Moves: When a job calls for both elbow grease and precision, the Boning Knife’s strong, slightly flexible blade and power-grip bolster make it the one to grab. 
• A Match For Meat: The Boning Knife can take down whole chickens, racks of lamb, and bone-in pork shoulders without breaking a sweat. But we bet you’ll end up using it for all kinds of random tasks, like carving pumpkins and cutting corn off the cob.  
• Quality You Expect: Featuring the same ultra-high carbon blade and durable comfort handle that make all our knives great. 
• The Flexible Family: If you’re looking for a knife with less power, but a more flexible blade for delicate work, try the 7” Fillet Knife. For carving roasts like a pro, check out the Carving Set.

Blade Length: 6.2 in. / 16 cm
Total Length: 11.4 in. / 29 cm
Weight: 0.39 lb / 177 g
HRC: 58 +/- 2 tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC

• Hand wash (never dishwasher) and dry immediately after use
• Visit our Use & Care page for more care instructions

Let Us Handle the Sharpening

• Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
• We recommend sharpening your knives every 4-6 months.

All Misen Knife products come with a lifetime warranty against defects. For all products, we will replace any defective knives. Learn more about our warranty policy here and what's covered.