Lifetime Warranty Against Defects
Your complete prep-knife lineup: five knives that cover everything from big-batch chopping to detail work to clean bread slicing, all built from AUS-8 and AUS-10 Japanese steel.
What's Inside:
FINAL SALE — Cannot combine with other discounts. No returns or exchanges. Items marked as Final Sale are ineligible for refunds after the order has shipped. For more information on our return policy, please visit our Help Center.
Misen knives are made with AICHI steel, which offers an excellent balance of sharp edge retention and durability and has significantly more carbon content than other “premium” knives.
Our unique sloped bolster pulls double duty: the sloped shape encourages a proper “pinch grip” for comfort and control, while the bolster’s placement creates better access to the full length of the blade.
While most Western-style knives have edge angles of 25 degrees, we use more acute 15 degree angles for a noticeably sharper cutting face.
Love the feel, balance and sharpness! I will be buying more Misen knives in the future.
I bought a “petty” knife from Misen a couple of years ago, and have loved it— that was on top of a full+ set of well-maintained Wusthoffs. When I saw this paring knife for an absurd price, I bought one…and couldn’t believe how great it felt in the hand, and (of course) cut. I just bought 5 for the Xmas gifts I exchange each year w 5 colleagues, and am thinking I should buy another 5 or 6 for random gifts (for people I particularly like)!
My Misen petty knife also has a red handle, but is a different sort of steel from these, I think. Both fantastic. I’m not sure why these are being closed out—and not sure how they could be improved upon—but I don’t think a better paring knife could be found. I LOVE THESE!
Exactly what I was looking for
Exactly what I was looking for
Paring knife has great balance and feel when cutting. Nice and sharp.
