Stainless Steel Pots & Sauciers
Stock your kitchen with Misen stainless steel sauciers in 0.75, 1.5, 2, and 3 qt, plus an 8 qt stockpot for bigger batches. Sauciers give you rounded sides for easier stirring and a curved lip for cleaner pouring, while the stockpot adds tall sides and generous capacity. The guide below compares each option so you can choose the right size for how you cook.
| Option | Best for | Key details | Price |
|---|---|---|---|
| 0.75 QT Stainless Steel Saucier | Small-batch sauces, melting butter, warming single portions | 0.75 qt with rounded sides for easier stirring, plus a curved lip for clean pouring. 5-ply stainless steel + aluminum, 3.0 mm thick. Dishwasher safe; oven safe up to 800°F and induction compatible. | $99.00 |
| 1.5 QT Stainless Steel Saucier | Everyday sauces, grains, oatmeal, and weeknight sides | 1.5 qt with rounded walls for easier stirring and cleanup, plus a curved lip for controlled pouring. 5-ply stainless steel + aluminum, 3.0 mm thick. Dishwasher safe. | $119.00 |
| 2 QT Stainless Steel Saucier | Frequent whisking, reductions, and mid-size batches | 2 qt with a wide mouth for faster evaporation and sauce control, plus a stay-cool ergonomic handle. 5-ply stainless steel + aluminum, 3.0 mm thick. Dishwasher safe; oven safe up to 800°F and induction compatible. | $139.00 |
| 3 QT Stainless Steel Saucier | Larger batches of risotto, mashed potatoes, and entertaining prep | 3 qt with rounded sides and a curved lip for easier stirring and pouring. 5-ply stainless steel + aluminum, 3.0 mm thick. Dishwasher safe; oven safe up to 800°F and induction ready. | $149.00 |
| 8 QT Stainless Steel Stockpot | Soups, stock, pasta nights, and big-batch cooking | 8-quart capacity with tall sides for volume cooking. 5-ply stainless steel + aluminum, 3.0 mm thick for even heating with fewer hot spots. Dishwasher safe; oven safe up to 800°F and induction compatible. | $199.00 |
How to Choose Pots and Sauciers
Start with shape, because it changes how you cook. A stainless steel saucier is designed for constant stirring: rounded sides help you whisk smoothly and scrape the bottom without chasing corners, and the curved lip makes it easier to pour sauces cleanly. A stockpot is the better pick when you need tall sides and generous capacity for soups, stocks, and pasta.
Then choose a size based on batch habits. The 0.75 QT saucier is ideal for butter, single servings, and quick pan sauces. The 1.5 QT is an everyday workhorse size for grains, oatmeal, and weeknight sides. If you reduce sauces often or want more stirring room, the 2 QT gives you a wide mouth for evaporation control, while the 3 QT is the easiest fit for larger batches and meal prep.
Construction is consistent across these pots: each uses 5-ply stainless steel + aluminum with 3.0 mm thickness for steady heating. Where the details matter is capacity and geometry, so you can match the pan to how you stir, how fast you want to reduce, and how much you typically cook.
For stainless steel cooking, Misen recommends preheating an empty pan on medium-high for 3 to 4 minutes (a splash of water should form round balls that bounce), then cooking with oil or butter. For cleaning tips and stain removal, use the Stainless Care guide, or browse more options in the Stainless Steel collection.
Frequently Asked Questions About Pots and Sauciers
What is a saucier, and how is it different from a saucepan?
A saucier, like the 2 QT Stainless Steel Saucier, uses rounded sides that make whisking and stirring easier for sauces, risotto, and oatmeal. The curved walls also reduce stuck-on corners, which can make cleanup simpler after thicker foods. If you cook sauces often, a saucier shape is usually the more practical choice.
Which saucier size should I buy first?
If you want one versatile starter, the 1.5 QT Stainless Steel Saucier is a dependable everyday size for sauces and sides. If you mostly cook for one, the 0.75 QT Stainless Steel Saucier covers the smallest tasks. For a roomier, step-up option, the 2 QT Stainless Steel Saucier is a great next move, and the 3 QT Stainless Steel Saucier suits larger batches.
Are these stainless steel pots induction compatible and oven safe?
The 0.75 QT Stainless Steel Saucier, 2 QT Stainless Steel Saucier, 3 QT Stainless Steel Saucier, and 8 QT Stainless Steel Stockpot are listed as induction compatible and oven safe up to 800°F. For the 1.5 QT Stainless Steel Saucier, the verified care info confirms dishwasher-safe cleanup.
How do I preheat stainless steel to reduce sticking?
With the 0.75 QT Stainless Steel Saucier, preheat the empty pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce across the surface. Then add oil or butter before cooking. This method is also listed for the 2 QT Stainless Steel Saucier and 8 QT Stainless Steel Stockpot.
What is the best pot here for soups, stock, and pasta?
Choose the 8 QT Stainless Steel Stockpot when you want volume cooking with tall sides and an 8-quart capacity. Its 5-ply stainless steel + aluminum build (3.0 mm thick) is designed for steady heating, and it is a straightforward fit for pasta water, broths, and big batches of soup.