Misen carving knife and meat fork set with blue handles

Carving Set - Blue

Blue
$179.00
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Misen carving knife and meat fork set with blue handles
  • Misen carving knife and meat fork set with blue handles
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
  • Misen carving knife and fork set beside sliced roast turkey with oranges and pomegranate
  • Stainless steel carving knife and meat fork set with blue handles
  • Misen carving knife and meat fork set with blue handles
  • Roasted Thanksgiving turkey on a roasting pan surrounded by oranges, pomegranate, cranberries, and fresh herbs
  • Misen carving knife and fork set beside sliced roast turkey with oranges and pomegranate
  • Stainless steel carving knife and meat fork set with blue handles
Carving Set - Blue

22 Reviews

Carving Set - Blue

Blue Meat Carving Set

$179.00

A classic knife and fork set designed to cleanly slice turkey, brisket, or Sunday roasts and serve them in style.

Color: Blue
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Lifetime Warranty Against Defects

Features
  • Long, tapered shape for clean, even slices
  • Gently flexible blade for maneuvering around bones and joints
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
  • Stainless steel carving fork with sharp prongs for steady control
  • Ambidextrous fork design for left- or right-handed use
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AUS-10 Steel

Rockwell logo

Rockwell 58±2
What’s Inside
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Visit our Help Hub for more on how to use and care for this set.

Let Us Handle the Sharpening
Specifications

Length:
Knife: 13 in. / 330 mm
Fork: 11 in. / 279 mm

Blade/Prong Length:
Knife: 8 in. / 203 mm
Fork: 6 in. / 152 mm

Width:
Knife: 1.2 in. / 30 mm
Fork: 0.9 in. / 22 mm

Knife Thickness: Tapered from 2.7 mm at the handle to 0.7 mm at the tip
Height:
Knife: 0.72 in. / 18 mm
Fork: 0.72 in. / 18 mm

Weight:
Knife: 0.44 lb / 200 g
Fork: 0.44 lb / 200 g

Materials: AICHI AUS-10 Steel (Japan)
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 22 reviews
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22 reviews
  • Cathryn R.
    Verified Buyer
    Reviewing
    Carving Set - Black
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Ultimate Carving

    Beautifully crafted, as are all Misen knives. I bought my first over 10 years ago…now, all my knives are Misen. I particularly like the handles as their design eases the pressure on my arthritic hands. The blade retains its sharpness extremely well. Highly recommend these and all Misen knives.

    Was this helpful?
  • Timothy S.
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Father's Day Gift

    Great set. My father loves them.

    Was this helpful?
  • Michael S.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Misen carving set

    I am very happy with this set. Very sharp & comfortable to handle

    Was this helpful?
  • Peter M.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Misen again

    Very good products

    Was this helpful?
  • Richard E.
    Flag of United States
    Verified Buyer
    Reviewing
    Carving Set - Blue
    I recommend this product
    Product Standouts sharp, good balance, comfortable handle, premium materials, nice weight
    Rated 5 out of 5 stars
    6 months ago
    Great carving set.

    Though I haven’t tried these on a roast or chicken yet, if this set is anything like their other knives, I’m sure I will just love this carving set as much as their other products.

    Was this helpful?
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Blue Meat Carving Set

The Carving Set in Blue is a classic knife and fork pairing built for clean, even slices of turkey, brisket, or a Sunday roast, then serving straight to the table. It is designed to help you carve with control and present slices neatly, whether you are working around joints or portioning a large cut for guests.

The carving knife uses AICHI AUS-10 steel (Japan) and is shaped long and tapered for smoother, more consistent slicing. A gently flexible blade helps you maneuver around bones and joints, and the ergonomic sloped bolster is designed for a natural, comfortable grip. The handle is durable POM, chosen for strength, comfort, and hygiene.

The included carving fork is stainless steel with sharp prongs for steady control, so you can hold your roast in place while slicing and move portions to a platter. It also has an ambidextrous design that works for left- or right-handed use, which is helpful if different cooks are carving and serving throughout a meal.

If you are deciding between colors, the difference is aesthetic. You can choose this Blue option or the Carving Set - Black based on the look you want on your board and at the table. For a sense of scale, the knife is 13 inches long with an 8-inch blade, and the fork is 11 inches long with 6-inch prongs, a practical size for larger roasts.

For best results, Misen recommends hand washing, drying immediately after use, and sharpening every 4 to 6 months. The set is backed by a lifetime warranty against defects. If you are also outfitting the rest of your prep kit, browse the store’s knife sets or explore more individual kitchen knives to round out your lineup.

Explore Sets for more verified options related to this product.

Frequently Asked Questions About Carving Sets

What comes in this carving set?

This set includes a carving knife and a carving fork. It is built for slicing larger cuts like turkey, brisket, or roasts, and then serving them in style.

Is the fork comfortable for left-handed carvers?

Yes. The carving fork has an ambidextrous design, so it can be used comfortably for left- or right-handed control while you steady the meat and serve slices.

How should I clean and maintain the knife and fork?

Misen recommends hand washing and drying immediately after use. For ongoing maintenance, sharpen the carving knife every 4 to 6 months to keep it performing as intended.

What steel is the carving knife made from?

The carving knife is made with AICHI AUS-10 steel (Japan) and is listed at Rockwell 58±2. The long, tapered shape is designed to support clean, even slices.