Misen paring knife with white handle and stainless steel blade

3.5" Paring Knife (ACUTO440) - White

White
$59.00
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Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle and stainless steel blade
  • 3.5" Paring Knife (ACUTO440) - White
  • Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle on white background
  • Hands peeling an orange with a paring knife on a wooden cutting board with lemon peels
  • Hands slicing fresh strawberries over a yogurt granola bowl
  • Misen paring knife with white handle and stainless steel blade
  • 3.5" Paring Knife (ACUTO440) - White
  • Misen paring knife with white handle and stainless steel blade
  • Misen paring knife with white handle on white background
  • Hands peeling an orange with a paring knife on a wooden cutting board with lemon peels
  • Hands slicing fresh strawberries over a yogurt granola bowl
3.5" Paring Knife (ACUTO440) - White

18 Reviews

3.5" Paring Knife (ACUTO440) - White

3.5" ACUTO440 Paring Knife, White

$59.00

Our smallest prep knife for peeling, trimming, and precision cuts. Perfect for handheld tasks like hulling strawberries or slicing a peach.

Color: White
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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • AICHI ACUTO440 Japanese steel for exceptional sharpness, edge retention, and corrosion resistance
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • 3.5” blade for precision prep and handheld tasks
  • Ergonomic rounded spine and bolster for a more comfortable pinch grip
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Rust-Proof

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ACUTO440 Steel

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All Chop Styles
Use & Care
  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare. 
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening
Specifications

Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g
Steel: AICHI ACUTO 440 (Japan)
HRC: 58±2
Grind & Edge: 50/50 Symmetrical, 14° per side
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

The Above-the-Board Knife

Hulling strawberries, slicing a peach, coring an apple: this is the work our paring knife was born to do, and it’s very good at it.

Precision Is the Point

Every design decision, from the blade length to the bolster, is about giving you control for the close, careful in-hand cuts that paring work requires.

The Spine and Bolster Make It Easy

Rounded and ergonomic, they reduce pinch-grip finger pressure so you’ll stay comfy over long prep sessions.

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.
Sliced salami and mozzarella sheet pan pizza on parchment paper being cut with a Misen chef's knife
Misen bread knife slicing dark sourdough loaf on wooden cutting board

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.
What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.
How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.
What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.
Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.
How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.
My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 18 reviews
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18 reviews
  • William D. M. J.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (ACUTO440) - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Thoughts

    Love it

    Was this helpful?
  • Camille K.
    Verified Buyer
    Reviewing
    3.5" Paring Knife (ACUTO440) - Blue
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Best knives on the market

    Amazing quality knives. Look beautiful in my kitchen and such a pleasure to use. I'm a big fan of this brand - will be purchasing more.

    Was this helpful?
  • Georganna A.
    Flag of United States
    Verified Buyer
    Reviewing
    3.5" Paring Knife (ACUTO440) - Blue
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Perfect

    Just what I needed: sharp, perfect size, easy to use. Perfect for my everyday cooking tasks.

    Was this helpful?
  • Alice N.
    Verified Buyer
    Reviewing
    Personalized 3.5" Paring Knife (AUS-10) - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    3.5 Paring Knife

    I really liked these! Having the names put on them made them extra nice! My Grandson just got an apartment and also loves to cook. I thought I would get him quality utensils.

    Was this helpful?
  • Cheryl C.
    Verified Buyer
    Reviewing
    Personalized 3.5" Paring Knife (AUS-10) - Final Sale
    I recommend this product
    Rated 5 out of 5 stars
    4 months ago
    Beautiful and functional

    Love this knife. It's my third. Works well stays sharp longer.

    Was this helpful?
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3.5" ACUTO440 Paring Knife, White

The 3.5" Paring Knife (ACUTO440) is Misen’s smallest prep knife, built for peeling, trimming, and precision cuts where a larger blade feels clumsy. It’s especially handy for controlled, handheld work like hulling strawberries or slicing a peach, and it’s made with AICHI ACUTO440 Japanese steel for exceptional sharpness, edge retention, and corrosion resistance.

Since the ACUTO paring knife options differ by color, your decision can be purely aesthetic. Functionally, you’re getting the same compact blade designed for close-up prep, the kind of work where you want your fingers and the cutting edge to feel naturally connected. If you’re building out a toolkit one piece at a time, you can browse more shapes and sizes in Misen’s Single Knives lineup.

The standout here is the ACUTO440 steel: it’s chosen for exceptional sharpness and edge retention, plus corrosion resistance. Misen also notes lab-tested rust resistance that withstood 50 days submerged in water and up to 100 dishwasher cycles, which speaks to durability in real kitchens. For comfort during detailed cuts, the knife has an ergonomic rounded spine and bolster intended to make a pinch grip feel more natural, especially when you’re turning the blade for trimming and peeling.

Care is straightforward, and it’s worth following because small knives get used constantly. Misen recommends hand washing and drying immediately after use, then sharpening every 4 to 6 months. High-carbon knives can show discoloration after exposure to acidic foods and or salt. Misen notes this is cosmetic and different from rust, which is extremely rare. For more detailed guidance specific to this steel, see Acuto Knives Care.

If you’re choosing this as a companion to larger blades, a paring knife fills the gap for precision where a chef’s knife or nakiri is simply too much tool. To compare other kitchen knife styles across the range, start with Misen’s kitchen knives collection, then add the paring knife for the tasks that demand fingertip control and a short, maneuverable blade.

Frequently Asked Questions About ACUTO Paring Knives

What is this paring knife designed to do best?

It’s built for precision prep: peeling, trimming, and small, controlled cuts. Misen calls it their smallest prep knife, and it’s particularly useful for handheld tasks such as hulling strawberries or slicing a peach, where a longer blade can feel less accurate.

What steel is used, and what does that mean for rust resistance?

The blade uses AICHI ACUTO440 Japanese steel, selected for sharpness, edge retention, and corrosion resistance. Misen also states it has lab-tested rust resistance, proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.

How should I wash and maintain the edge?

Misen recommends hand washing, then drying immediately after use. For edge maintenance, they suggest sharpening every 4 to 6 months. Following those basics helps preserve sharpness and keeps the knife looking its best with regular day-to-day prep.

Is discoloration the same as rust on this knife?

Not necessarily. Misen notes that high-carbon knives may show discoloration after contact with acidic foods and or salt, and that this change is purely cosmetic. They also distinguish it from rust, which they describe as extremely rare for this knife.

What support comes with the knife?

This knife includes a 60-Day Test Drive, a lifetime warranty against defects, and free returns, as listed on the product page. Those policies let you put the paring knife into real prep rotation and evaluate comfort and control in your own kitchen.