10" Pre-Seasoned Carbon Steel Frying Pan

$109.00

Best Pre-Seasoned Carbon Steel Pan

Best Pre-Seasoned Carbon Steel Pan

10" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

1177 Reviews

10" Pre-Seasoned Carbon Steel Frying Pan

Name: 10" Pre-Seasoned Carbon Steel Frying Pan
Brand: Misen
Price: 109.0 USD
Availability: InStock
Rating: 4.8 (1177 reviews)

10-Inch Pre-Seasoned Carbon Steel Pan

$109.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 10" 8" 10" 12"

Lid: No Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.0mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2 mm
Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why It’s Great

Better With Every Cook

Carbon steel develops a naturally nonstick surface the more you cook on it. One of the few kitchen tools that actually improves with use.

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 1,177 reviews

Reviews Summary

Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.

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James B.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
6 days ago
carbon steel skillet
nice pan...a bit heavy but work very well. Great handle and reasonably non-stick. Season it regularly and it does its job.
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russell f.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 week ago
Excellent little pan.
It's an excellent pan, though a bit heavy for a small pan.
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Matthew S.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Cooking
Eggs did not stick.
Was this helpful?
trystan l.
Verified Reviewer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
What a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
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Joseph W.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
Great Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
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The 10" Pre-Seasoned Carbon Steel Frying Pan is built for fast heating, strong searing, and everyday cooking that gets naturally more nonstick over time. It arrives pre-seasoned so you can start cooking right away, and it is designed for comfortable stovetop use with a stay-cool ergonomic handle.

Compare 10" Pre-Seasoned Carbon Steel Frying Pan Options

Option	Best for	Key difference	Price
: 10" Pre-Seasoned Carbon Steel Frying Pan Current product	Most weeknight tasks in one versatile pan size	Single 10" pan	$109.00
10" + 12" Pre-Seasoned Carbon Steel Frying Pan	Adding a second, larger pan for bigger batches	Two-pan set (10" plus 12")	$224.00

If you want one carbon steel pan that covers the majority of day-to-day cooking, the 10" size is an easy starting point. Misen describes it as a staff-favorite for serious searing and naturally nonstick cooking, and the carbon steel construction is designed to heat fast and sear well. Over time, the pre-seasoned surface is intended to become more naturally nonstick, which is especially useful when you are cooking with a small amount of oil.

Choosing between the single 10" pan and the 10" + 12" set mostly comes down to how often you cook larger portions. If you regularly switch between a "one-pan meal" and a bigger batch, a two-pan setup can help you match the pan size to the job. If you are comparing within Misen’s lineup, browsing the carbon steel cookware collection makes it easier to see which sizes and bundles fit your routine, and the broader cookware sets range is helpful if you are building out a more complete kitchen.

For technique, Misen recommends preheating the pan for 1 to 2 minutes, then cooking with a small amount of oil (about 1/2 to 1 tablespoon) for best results. This pan is induction compatible, and it is oven safe up to 500°F (260°C), so you can move from stovetop to oven when your recipe calls for it.

Carbon steel rewards simple care. This pan is hand wash only, and Misen suggests using a non-metallic sponge or scrubber. If you do use soap, keep it to a few drops, then dry thoroughly after washing. For a deeper walkthrough on cleaning and ongoing upkeep, the how to clean carbon steel pan guide is a good reference to keep your cooking surface performing at its best.

Frequently Asked Questions About carbon steel frying pans

Is this carbon steel frying pan oven safe?

Yes. Misen lists this pre-seasoned carbon steel pan as oven safe up to 500°F (260°C). That makes it suitable for finishing dishes in the oven after you have started on the stovetop.

Will it work on induction cooktops?

Yes. The product features specify that it is induction compatible. It is also designed for fast heating and excellent searing, which can be helpful when you want quick temperature response on the stovetop.

How do I get the best naturally nonstick performance?

Misen recommends preheating the pan for 1 to 2 minutes and cooking with a small amount of oil (about 1/2 to 1 tablespoon). The pan is pre-seasoned, and the surface is intended to become more naturally nonstick over time.

How should I clean it after cooking?

This pan is hand wash only. Use a non-metallic sponge or scrubber, and if you choose to use soap, Misen suggests only a few drops. Dry the pan thoroughly after washing to keep it in good shape.

What makes this pan comfortable to use?

Misen includes a stay-cool ergonomic handle for comfortable stovetop cooking. The product also lists a 2.0 mm thickness designed for heat retention without excessive weight, which can help with control during everyday use.