8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

$324.00

Best Pre-Seasoned Carbon Steel Pan

Best Pre-Seasoned Carbon Steel Pan

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

Best Seller

1177 Reviews

8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan

Name: 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan
Brand: Misen
Price: 324.0 USD
Availability: InStock
Rating: 4.8 (1177 reviews)

8-12 Inch Carbon Steel Pan Set

$324.00

A staff-favorite pan for serious searing and naturally nonstick cooking. Pre-seasoned and ready to roll right out of the box.

Pan Sets: 8" + 10" + 12" 10" + 12" 8" + 10" + 12"

Single Pans: 8" 8" 10" 12"

Lid: No Lid Glass Lid No Lid

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Carbon steel construction for fast heating and excellent searing
Pre-seasoned surface that becomes more naturally nonstick over time
2.0-2.5mm thickness for excellent heat retention without excessive weight
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 500°F

Induction Compatible

Hand Wash Only

Oven safe up to 500°F / 260°C
Induction compatible
For best results, always pre-heat your pan for 1-2 minutes and cook with a small amount of oil (½ to 1 Tbsp)
Hand wash only with non-metallic sponge or scrubber. If using soap, just a few drops will do.
Dry thoroughly after washing
Visit our Help Hub for more on how to use and care for this pan.

8”:
Total Length: 15.4 in. / 390 mm
Handle Length: 6.8 in. / 172 mm
Diameter: 8.6 in. / 218 mm
Height: 1.3 in. / 33 mm
Weight: 2.1 lb / 0.95 kg
Thickness (Base): 2 mm

10”:
Total Length: 18.8 in. / 478 mm
Handle Length: 8.2 in. / 209 mm
Diameter: 10.8 in. / 275 mm
Height: 1.7 in. / 44 mm
Weight: 3.2 lb / 1.40 kg
Thickness (Base): 2 mm

12”:
Total Length: 21.2 in. / 539 mm
Handle Length: 8.9 in. / 227 mm
Diameter: 12.4 in. / 314 mm
Height: 1.7 in. / 44 mm
Weight: 3.9 lb / 1.80 kg
Thickness (Base): 2.5 mm

Construction: Carbon Steel
Country of Production: PRC
Seasoning Ingredients: Corn Oil

If purchased prior to 6/4/24, ingredients were: Soybean Oil, Canola Oil, Sunflower Oil, Peanut Oil, Rice Oil, Corn Oil, Sesame Oil, Linseed Oil. Please note allergens soy and peanuts.

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

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Why It’s Great

Better With Every Cook

Carbon steel develops a naturally nonstick surface the more you cook on it. One of the few kitchen tools that actually improves with use.

Expanded Cooking Surface

Extra floor space means you can sear proteins without crowding and cook more in fewer batches—with the same footprint as your other pans.

Handle Stays Cool Despite the Heat

An ergonomic, stay-cool handle means you're not reaching for a towel or an oven mitt every time you need to move the pan.

Always in Season

We did 2 rounds of seasoning, so you don’t have to.

Two layers of neutral oil baked at high heat so you can skip the break-in phase while the surface gets more nonstick with every cook.

Searing a seasoned ribeye steak in a skillet on a gas stovetop with tongs

Golden seared chicken thighs cooking in nonstick skillet with glass lid on gas stove

Thin for the Win

This body was built for high heat cooking.

At only 2.0mm, our Carbon Steel cookware heats faster and sears better than virtually any other pan.

Customer Reviews

4.8

Rated 4.8 out of 5 stars

Based on 1,177 reviews

Reviews Summary

Customers say this carbon steel frying pan heats evenly, delivers excellent non-stick performance right out of the box, and cleans up easily. Many reviews highlight how the pre-seasoned finish improves with continued use, making it ideal for cooking eggs and achieving beautiful browning on meats and vegetables. Common feedback mentions the pan's durability and quality construction. Some note the weight is substantial, though this contributes to heat retention. A few mention the handle length takes up storage space, and some observe discoloration as normal seasoning develops over time.

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James B.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
6 days ago
carbon steel skillet
nice pan...a bit heavy but work very well. Great handle and reasonably non-stick. Season it regularly and it does its job.
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russell f.
Verified Buyer
Reviewing
8" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 4 out of 5 stars
1 week ago
Excellent little pan.
It's an excellent pan, though a bit heavy for a small pan.
Was this helpful?
Matthew S.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
1 month ago
Cooking
Eggs did not stick.
Was this helpful?
trystan l.
Verified Reviewer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
What a fantastic pan
I honestly can’t praise Misen enough. The pan itself is fantastic. It heats evenly, develops a beautiful seasoning, and produces an incredible sear. It’s quickly become one of my favourite pieces of cookware.
What impressed me even more, though, was the customer service. I had an issue with my original pan, and Misen handled it brilliantly. They were professional, friendly, and incredibly responsive throughout the whole process. They listened, stood behind their product, and made everything completely hassle-free.
In a world where great customer service can be hard to find, Misen really sets the standard. It’s refreshing to buy from a company that genuinely cares about its customers and has confidence in its products.
I wouldn’t hesitate to recommend Misen to anyone looking for high-quality carbon steel cookware backed by first-class customer support. A fantastic company with equally fantastic products.
Was this helpful?
Joseph W.
Verified Buyer
Reviewing
12" Pre-Seasoned Carbon Steel Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 months ago
Great Skillet
This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility
Was this helpful?

The 8" + 10" + 12" Pre-Seasoned Carbon Steel Frying Pan set is built for cooks who want fast heating, strong searing, and a pan surface that becomes more naturally nonstick over time. Because it comes pre-seasoned, it is ready to roll right out of the box, so you can start cooking without extra prep.

Having three sizes on hand makes everyday decision-making easier: reach for the 8" when you want a smaller footprint, the 10" for most weeknight cooking, and the 12" when you need more room in the pan. Misen also notes a larger cooking surface than most comparable pans, which is especially helpful when you are trying to avoid crowding while searing.

On the stove, the carbon steel construction is designed for fast heating and excellent searing, and the 2.0-2.5 mm thickness helps with heat retention without excessive weight. You also get a stay-cool ergonomic handle for comfortable stovetop cooking. For shoppers comparing materials across the site, you can browse more carbon steel pan set options, or see other formats in frying pans and sautés.

If you like finishing on high heat, these pans are oven safe up to 500°F and induction compatible, so they can fit into a lot of kitchen setups. For best results, Misen recommends pre-heating for 1-2 minutes and cooking with a small amount of oil (about 1/2 to 1 Tbsp), which supports both searing and day-to-day release.

Care is straightforward but specific: this set is hand wash only. Use a non-metallic sponge or scrubber, keep soap to just a few drops if you use it at all, then dry thoroughly after washing. For a deeper walkthrough on cleaning and maintenance, the Carbon Care guide is the best reference for keeping your carbon steel performing cook after cook.

Explore Cookware for more verified options related to this product.

Frequently Asked Questions About Pre-Seasoned Carbon Steel Frying Pans

Do these pans need to be seasoned before the first use?

No. This set comes pre-seasoned and is ready to use right out of the box. Over time, the pre-seasoned surface can become more naturally nonstick with regular cooking.

What cooktops and ovens are these carbon steel frying pans compatible with?

They are induction compatible and oven safe up to 500°F (260°C). This makes it easy to move from stovetop cooking to oven finishing when your recipe calls for it.

What is the recommended way to cook with carbon steel for best results?

For best results, pre-heat the pan for 1-2 minutes, then cook with a small amount of oil (about 1/2 to 1 Tbsp). This supports searing and helps the surface release food more easily.

How should I clean and dry these pans after cooking?

Hand wash only using a non-metallic sponge or scrubber. If you use soap, keep it to just a few drops. Dry thoroughly after washing, since the care instructions emphasize drying as part of maintenance.