Why 5-Ply?
Like a saucepan, but better in pretty much every way: Rounded sides for easy stirring, a curved lip for clean pouring, and dishwasher safe for easy cleanup.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Oven Safe up to 800°F
Induction Compatible
Dishwasher Safe
Lid Included
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
Why 5-Ply?
Easy-Peasy Clean-sy
A stainless steel saucier earns its keep when you want smooth sauces, custards, and reductions without fighting sharp corners. Misen’s Stainless Steel Saucier keeps the classic saucepan footprint, but uses rounded sides for easier stirring, a wide mouth for faster evaporation and better sauce control, and a curved lip that helps you pour cleanly when it is time to plate.
| Option | Best for | Key difference | Price |
|---|---|---|---|
| Stainless Steel Saucier () Current product | If you want one listing with all sizes available | Choose from 0.75 QT, 1.5 QT, 2 QT, or 3 QT | From $99.00 |
| 0.75 QT Stainless Steel Saucier | Small jobs like melting butter and quick pan sauces | Smallest capacity (0.75 QT) | $99.00 |
| 1.5 QT Stainless Steel Saucier | Everyday sauces and custards in modest batches | Mid-size capacity (1.5 QT) | $119.00 |
| 2 QT Stainless Steel Saucier | More room for whisking and reducing without crowding | Larger capacity (2 QT) | $139.00 |
| 3 QT Stainless Steel Saucier | Bigger batches, deeper reductions, and meal prep components | Largest capacity (3 QT) | $149.00 |
All sizes share the same core build: a 5-ply stainless steel construction designed for excellent heat retention, with a 3.0mm thickness to promote even heating with fewer hot spots. That matters when you are making custards or reducing sauces, since steady heat makes it easier to stay in control while stirring. The rounded interior also helps your whisk or spatula reach every part of the pan, so less food gets stuck in corners and cleanup is simpler.
Choose your capacity based on what you cook most often. The smallest option is ideal for quick, small-volume tasks, while the largest is meant for bigger batches when you want more surface area and headroom for vigorous whisking. The wide mouth supports faster evaporation, which can help you dial in consistency for reductions and sauces. If you are building out a set, browsing the broader cookware lineup can help you match sizes and shapes across your kitchen.
On the stovetop, this saucier is induction compatible, and it is oven safe up to 800°F / 426°C for recipes that start with a reduction and finish in the oven. A stay-cool ergonomic handle is designed for comfortable stovetop cooking, and a lid is included so you can cover when needed. For more pieces in the same material family, see Misen’s stainless steel cookware collection.
Care is straightforward: it is dishwasher safe, and Misen recommends preheating an empty stainless steel pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce around the surface. For best results, cook with oil or butter. If you run into stubborn stains, the brand suggests Bar Keeper’s Friend or baking soda. For more detailed cleaning guidance, the stainless steel pan care page is a helpful reference.
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This saucier is designed with rounded sides that make stirring easier and help prevent food from getting stuck in corners. It also has a curved lip for cleaner pouring, which is especially useful for sauces, custards, and reductions.
Yes. The Stainless Steel Saucier is listed as dishwasher safe, which makes everyday cleanup easier after cooking sauces and other sticky mixtures.
Yes. It is induction compatible for stovetop use, and it is oven safe up to 800°F / 426°C, so you can move from stovetop cooking to oven finishing when a recipe calls for it.
Yes. A lid is included, which is useful when you want to cover contents to manage splatter or briefly hold heat between steps.
Misen recommends preheating the empty pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce around the surface. For best results, cook with oil or butter.