Misen serrated bread knife with gray handle and stainless steel blade

10" Serrated Knife - Gray

Gray
$104.00
Skip to product information
Misen serrated bread knife with gray handle and stainless steel blade
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen serrated bread knife with gray handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with gray handle and stainless steel blade
10" Serrated Knife - Gray

549 Reviews

10" Serrated Knife - Gray

10-Inch Gray AUS-8 Serrated Knife

$104.00

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

Color: Gray
The image, which appears to be a black-and-white icon, depicts a stylized checkmark within a seal shape. It is likely an icon representing a warranty or guarantee.

Lifetime Warranty Against Defects

Features
  • AUS-8 Japanese steel for exceptional sharpness and edge retention
  • Unique wave-style serrations for smooth, clean slicing
  • Long 10” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate slices and tough crusts
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-8 Steel

Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 549 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
Slide 1 selected
Write a Review (Opens in a new window)
549 reviews
  • Patricia G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Excellent Serrated Knife

    This knife fits well in the hand, is sharp and cuts bread perfectly!

    Was this helpful?
  • Michelle B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great for sourdough!

    Bought this based on a recommendation to use with my sourdough loaves. I hate how some knives crush the bread. This knife works great!

    Was this helpful?
  • Cheryl R.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Serrated knife

    I love this knife

    Was this helpful?
  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Sharp!!

    Very good quality

    Was this helpful?
  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

    Was this helpful?
Show More

10-Inch Gray AUS-8 Serrated Knife

Misen’s 10" Serrated Knife in Gray is built for the jobs that punish straight-edge blades, think crusty breads, delicate cakes, and large fruits. The long blade is designed to help you finish wide loaves and big slicing tasks with fewer strokes, while the wave-style serrations aim for clean cuts that don’t crush or tear soft interiors.

The blade is made from AICHI AUS-8 (Japan) steel with a listed hardness of HRC 58±2, chosen for sharpness and edge retention. It uses a single blade with 32 wide-set serrations, a detail that matters when you want the teeth to bite through tougher exteriors and keep sawing to a minimum. If you’re comparing serration styles across the lineup, the serrated knives collection is the easiest way to view the options in one place.

For control, this knife pairs a balanced blade thickness with an ergonomic sloped bolster that supports a natural, comfortable grip. The handle is durable POM (polyoxymethylene), selected for strength, comfort, and hygiene. Specs-wise, you’re getting a 9.5 in. blade length (241 mm), 15 in. total length (381 mm), and an 8 oz weight (228 g), which helps explain why it’s positioned as Misen’s longest serrated knife.

Care is straightforward: hand wash, then dry immediately after use. Misen recommends sharpening every 4 to 6 months, and points you to their Help Hub for more guidance on use and care. For protecting the serrations between tasks, consider pairing it with one of the knife storage solutions in the catalog.

If you’re building out a cohesive set of everyday blades, it can be helpful to browse the broader kitchen knives assortment alongside this serrated knife. Like all Misen products, it comes with a lifetime warranty against defects, and the country of production is listed as PRC.

Explore Shop All for more verified options related to this product.

Frequently Asked Questions About Serrated Knives

What is this 10" serrated knife designed to cut?

Misen describes this as their longest serrated knife for breads, cakes, and big fruits. It’s designed for clean slices that avoid crushing soft interiors or tearing delicate layers, which is often the main reason to choose a serrated edge.

What steel is used, and what does HRC 58±2 mean?

The blade is made from AICHI AUS-8 (Japan) steel and is listed at HRC 58±2. That Rockwell rating is Misen’s stated hardness range for this knife, supporting the brand’s goal of balancing sharpness with edge retention for regular kitchen use.

How are the serrations different on this knife?

This knife uses unique wave-style serrations and is specified as a single blade with 32 wide-set serrations. Those details are intended to help the edge bite smoothly and slice cleanly, especially through tougher crusts and tender interiors.

How should I wash and maintain the knife?

Misen recommends hand washing and drying immediately after use. For maintenance, they suggest sharpening every 4 to 6 months, and they also mention a mail-in knife sharpening option if you prefer to have sharpening handled for you.

What warranty comes with it?

This knife includes a lifetime warranty against defects. Misen states they will replace any defective products under their warranty policy, which is meant to cover manufacturing defects rather than normal wear from everyday use.