Misen bread knife with serrated blade and red handle

10" Serrated Knife - Red

Red
$104.00
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Misen bread knife with serrated blade and red handle
  • Misen bread knife with serrated blade and red handle
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen bread knife with red handle and serrated stainless steel blade
  • Misen bread knife with serrated blade and red handle
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen bread knife with red handle and serrated stainless steel blade
10" Serrated Knife - Red

549 Reviews

10" Serrated Knife - Red

10-Inch Red Bread Knife, Serrated

$104.00

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

Color: Red
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Lifetime Warranty Against Defects

Features
  • AUS-8 Japanese steel for exceptional sharpness and edge retention
  • Unique wave-style serrations for smooth, clean slicing
  • Long 10” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate slices and tough crusts
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
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AUS-8 Steel

Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 549 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
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549 reviews
  • Patricia G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Excellent Serrated Knife

    This knife fits well in the hand, is sharp and cuts bread perfectly!

    Was this helpful?
  • Michelle B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great for sourdough!

    Bought this based on a recommendation to use with my sourdough loaves. I hate how some knives crush the bread. This knife works great!

    Was this helpful?
  • Cheryl R.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Serrated knife

    I love this knife

    Was this helpful?
  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Sharp!!

    Very good quality

    Was this helpful?
  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

    Was this helpful?
Show More

10-Inch Red Bread Knife, Serrated

This 10" Serrated Knife in red is Misen’s longest serrated option for breads, cakes, and big fruits, built to give you clean, even slices without crushing soft interiors or tearing through crusts. The blade uses AICHI AUS-8 Japanese steel (HRC 58±2) with unique wave-style serrations, and it’s finished with a durable POM (polyoxymethylene) handle and an ergonomic sloped bolster for a natural, comfortable grip.

If you regularly bake boules, slice sheet cakes, or cut larger fruit, the longer 10" format helps you finish each cut with fewer sawing motions, which can mean neater slices and less mess on your board. Misen also calls out a balanced blade thickness, so it’s designed to handle both delicate slices and tougher crusts without feeling awkward in hand.

The red colorway is an aesthetic choice. It shares the same steel, wave-style serrations, and overall build as the other 10" color options, so your decision can come down to visibility and preference (for example, an easy-to-spot handle in a busy drawer). If you’re comparing shapes and styles beyond this knife, the serrated knives collection is the most direct place to see the full lineup.

For shoppers building a more complete kit, it can help to think about where this knife sits in your workflow: this is a single-purpose slicer that complements your everyday prep blade, rather than replacing it. If you want to round out your essentials, browsing Misen’s kitchen knives selection can help you match designs across the tools you reach for most.

Care is straightforward: hand wash, then dry immediately after use. Misen recommends sharpening every 4-6 months, and they also offer a mail-in sharpening option if you prefer not to handle maintenance yourself. Once it’s clean and dry, protect the long serrated edge with appropriate knife storage so the teeth stay ready for clean slicing over time.

Explore Shop All for more verified options related to this product.

Frequently Asked Questions About Serrated Bread Knives

What foods is this 10" serrated knife designed for?

Misen describes this as their longest serrated knife for breads, cakes, and big fruits. The wave-style serrations are meant to slice cleanly without crushing soft interiors or tearing, which is especially helpful on crusty loaves, tender cakes, and produce with tougher skins.

What steel and hardness does the blade use?

The blade steel is AICHI AUS-8 (Japan), and the listed hardness is HRC 58±2. On the product page, Misen highlights AUS-8 for exceptional sharpness and edge retention, paired with a serrated blade designed for smooth, clean slicing.

How should I clean and maintain the knife?

Misen’s use and care guidance is to hand wash the knife and dry it immediately after use. They also recommend sharpening every 4-6 months. Following those steps helps protect the blade and keep the handle in good condition.

Does it come with a warranty?

Yes. Misen states that all Misen products come with a lifetime warranty against defects, and they will replace any defective products. If you ever have a concern about coverage, their warranty policy explains what’s covered and what to expect.