Misen serrated bread knife with white handle and stainless steel blade

10" Serrated Knife - White

White
$104.00
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Misen serrated bread knife with white handle and stainless steel blade
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen serrated bread knife with white handle and stainless steel blade
  • Misen bread knife slicing rustic sourdough loaf on wooden cutting board
  • Misen serrated knife slicing a halved watermelon on a wooden cutting board
  • Misen serrated bread knife with white handle and stainless steel blade
10" Serrated Knife - White

549 Reviews

10" Serrated Knife - White

10-Inch Serrated Knife in White

$104.00

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

Color: White
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Lifetime Warranty Against Defects

Features
  • AUS-8 Japanese steel for exceptional sharpness and edge retention
  • Unique wave-style serrations for smooth, clean slicing
  • Long 10” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate slices and tough crusts
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
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AUS-8 Steel

Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Rockwell logo

Rockwell 58±2
Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC
Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.
Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.
Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.
What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.
How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.
Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.
How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 549 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
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549 reviews
  • Patricia G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Excellent Serrated Knife

    This knife fits well in the hand, is sharp and cuts bread perfectly!

    Was this helpful?
  • Michelle B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great for sourdough!

    Bought this based on a recommendation to use with my sourdough loaves. I hate how some knives crush the bread. This knife works great!

    Was this helpful?
  • Cheryl R.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Serrated knife

    I love this knife

    Was this helpful?
  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Sharp!!

    Very good quality

    Was this helpful?
  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

    Was this helpful?
Show More

10-Inch Serrated Knife in White

The 10" Serrated Knife in white is Misen’s longest serrated option, built for clean, confident slices through breads, cakes, and big fruits without crushing soft interiors or tearing delicate layers. It pairs AUS-8 Japanese steel with unique wave-style serrations, so you can get smooth cuts on everything from tough crusts to tender crumb while keeping the knife comfortable and controlled in hand.

This blade uses AICHI AUS-8 (Japan) steel and is rated at HRC 58±2, a combination chosen for sharpness and edge retention. The grind and edge are specified as a single blade with 32 wide-set serrations, which helps the knife “bite” at the surface and keep moving forward with less pressure. If you are comparing within Misen’s lineup, you can browse more serrated knives to see other styles.

The 10" format is most noticeable when you are working with wide loaves, sheet cakes, or larger fruit where shorter blades can force you into sawing back and forth. With a 9.5 in. blade length and 15 in. total length, this knife is designed to help you finish a slice in fewer strokes. Misen also calls out a balanced blade thickness meant to handle both delicate slices and tougher crusts, so you are not switching tools mid-task.

For comfort and control, the knife includes an ergonomic sloped bolster for a natural grip, plus a durable POM (polyoxymethylene) handle for strength, comfort, and hygiene. If you are building out a full prep kit beyond bread and pastry work, Misen’s kitchen knives category is the quickest way to compare the rest of the core blades side by side.

Care is straightforward: hand wash, then dry immediately after use. For maintenance, Misen recommends sharpening every 4 to 6 months, and the brand also offers a mail-in knife sharpening service if you prefer not to DIY. When you are done slicing, consider protecting the edge and keeping counters clear with options from knife storage.

Explore Shop All for more verified options related to this product.

Frequently Asked Questions About 10-Inch Serrated Knives

What foods is this 10-inch serrated knife best for?

Misen positions this as its longest serrated knife for breads, cakes, and large fruits. The wave-style serrations are designed to slice cleanly without crushing soft crumb or tearing delicate layers, which is especially helpful on crusty loaves and tender cakes.

What are the exact dimensions and weight?

The specifications list a 9.5 in. (241 mm) blade length and a 15 in. (381 mm) total length. Weight is 8 oz (228 g). Those numbers can help you judge reach and storage fit, especially if you use a drawer organizer or a block with shorter slots.

What steel and hardness does the blade use?

The serrated blade is made with AICHI AUS-8 steel (Japan) and is rated at HRC 58±2. Misen highlights this steel choice for sharpness and edge retention, which matters on a serrated knife because you want it to keep slicing cleanly over time.

How should I clean and maintain it?

Misen’s Use & Care guidance is to hand wash and dry immediately after use. For upkeep, the brand recommends sharpening every 4 to 6 months. If you would rather not handle sharpening yourself, Misen also offers a mail-in knife sharpening option.