Sharp, sturdy, classic steak knives that slice cleanly through steak, chicken, and chops. No sawing, no shredding.
Lifetime Warranty Against Defects
Serrated Blade
Pair it with
Customer Reviews
Love my new steak knives, perfect size and weight. The serrated blades are awesome
Finally! I’ve been wanting these steak knives & finally treated myself!
Great design and look/blends well with lots of flatware. I also enjoy the look/feel/construction of the chef’s knives…
Rather than the Bowie knife size steak knife, these are practical, easy to fit even small hands, or big hands, and they cut great. Handle is sufficiently weighted too, not a flimsy tool.
It's a knife. They cut and perform as required.
The 8-Piece Serrated Steak Knives in White are built for clean, confident cuts at the table, whether you’re slicing steak, chicken, or chops. Misen’s signature wave serrations are designed to glide through proteins without tearing, so you get neat slices instead of shredded bites. If you’re comparing styles, these sit within Misen’s broader lineup of serrated knives, with the same everyday focus on durability and ease of use.
What makes this set feel “classic” is the balance: durable German steel blades (steel: 1.4116) paired with full-tang construction for stability in hand. Each knife has a 4.6 in (117 mm) blade and a 9 in (229 mm) total length, a comfortable size for plate work and for cutting through a variety of cooked meats without needing to switch to a larger knife.
The White colorway is one of six curated handle colors, so you can choose based on your table setting and personal preference. Since the core build and blade design stay the same across color options, it is reasonable to treat color as an aesthetic choice rather than a performance one. If you are shopping more broadly for coordinated gifts or a multi-piece bundle, you can also compare other knife sets across the store.
For day-to-day care, Misen recommends hand washing and drying immediately after use. To keep the serrations performing their best, plan to sharpen every 4 to 6 months, depending on how often the knives are used and what you cut. For more detailed guidance, Misen’s knife care page is a helpful reference for cleaning and maintenance habits.
Finally, these steak knives are backed by a lifetime warranty against defects, and Misen will replace defective products. If you prefer not to handle sharpening yourself, the page also notes an optional mail-in knife sharpening service that works on any knife, which can be a practical fit for keeping a table set consistently sharp over time.
This set is designed to slice cleanly through steak, chicken, and chops. The wave serrations help the blade bite in and move smoothly through cooked proteins, which can reduce the need for heavy sawing and help avoid shredding meat at the table.
Yes. Misen recommends hand washing and drying immediately after use. This routine helps keep the blades and handles in good condition for everyday use, especially for a table knife that is used frequently and may sit on plates with sauces or juices.
Misen recommends sharpening every 4 to 6 months. The right interval depends on how often you use the knives and what you cut. If you want extra help, the product page also references an optional mail-in sharpening service.
Each knife has a 4.6 in (117 mm) blade and a 9 in (229 mm) total length. The steel is listed as 1.4116 (Germany), and the knives use full-tang construction for balance and stability.
Yes. All Misen products come with a lifetime warranty against defects. If a product is found to be defective, Misen will replace it, and the site provides additional details about the warranty policy and what is covered.
