Misen bread knife with serrated blade and blue handle

10" Serrated Knife - Blue

Blue
$104.00
Skip to product information
Misen bread knife with serrated blade and blue handle

549 Reviews

10" Serrated Knife - Blue

10-Inch Serrated Knife in Blue

$104.00

Our longest serrated knife for breads, cakes, and big fruits. Clean slices without crushing or tearing.

Color: Blue
The image, which appears to be a black-and-white icon, depicts a stylized checkmark within a seal shape. It is likely an icon representing a warranty or guarantee.

Lifetime Warranty Against Defects

Features
  • AUS-8 Japanese steel for exceptional sharpness and edge retention
  • Unique wave-style serrations for smooth, clean slicing
  • Long 10” blade for breads, cakes, and large fruits
  • Balanced blade thickness for delicate slices and tough crusts
  • Ergonomic sloped bolster for a natural, comfortable grip
  • Durable POM handle for strength, comfort, and hygiene
3D box or cube geometry icon representing steel type or material structure

AUS-8 Steel

Serrated blade edge icon showing jagged cutting teeth

Serrated Blade

Rockwell logo

Rockwell 58±2

Use & Care
  • Hand wash
  • Dry immediately after use.
  • Sharpen every 4-6 months.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

  • Mail-In Knife Sharpening (on any knife): Free shipping, starting at $11 per knife.
  • We recommend sharpening your knives every 4-6 months.
Specifications

Blade Length: 9.5 in. / 241 mm
Total Length: 15 in. / 381 mm
Weight: 8 oz / 228 g
Steel: AICHI AUS-8 (Japan)
HRC: 58±2
Grind & Edge: Single blade, 32 wide-set serrations
Handle Material: Polyoxymethylene
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

An Ode to Japanese Steel

Higher-carbon steel for a longer lasting edge.

Japanese AUS-10 steel has higher carbon than German steel, so you can sharpen less often and cut more easily.

Misen chef's knife dicing a red onion on a wooden cutting board
Misen chef's knife with blue G10 handle held in pinch grip

Get a Grip

Bolsters that help you hold'em right.

The curved heel guides your fingers into a comfortable pinch grip and away from the blade, making every cut safer.

Questions?

How long will this knife stay sharp?

It really depends on how often you use the knife, and what items you’re cutting. When tested in the rigors of a professional kitchen, the Misen knife outperformed brands that cost 30-50% more. However, no knife — including Misen’s — will stay sharp forever. When the blade starts to dull, we’ll have our expert sharpeners bring it back to its original glory for you, starting at $11/knife.

Does this knife require special care?

Misen high-end knives are extremely easy to care for. Avoid the dishwasher, wash and dry after use, and you’ll never have an issue with your knife.

What are your blades made from?

We craft our Chef’s Knife with premium Japanese AUS-10 high-carbon stainless steel for two main reasons. First, it’s a steel that offers an excellent balance between toughness, durability, and razor sharpness. Second, it has 2x the carbon content of some other “premium” brands, which helps the edge stay noticeably sharper for a longer time.

How can your knife be as good as other high-end knives if it costs so much less?

Most knives cost so much because of traditional retail markups and other fees. You’d be shocked to know how little many well-known “premium” knives actually cost to make. By partnering closely with our factories and selling directly to you online, we’re able to offer an incredible knife at wholesale pricing with absolutely zero markups. Better materials, lower price.

Does it make sense to buy one knife, and not a set?

The single most important tool in your kitchen is the chef’s knife — it’s the workhorse you reach for most often. Investing in one great knife now will change your cooking for life. We actually designed our chef’s knife to replace entire knife sets; with a 15º blade angle and hybrid Japanese/German design, this knife can do 99% of your kitchen cutting.

But if you’re interested in a set, we offer 3- and 5-piece sets including our other knives — including Paring, Serrated, Santoku, and Utility — in addition to the Chef’s Knife.

How does your warranty and trial work?

We’re 100% confident you’ll love your Misen knife. Confident enough to give you a 60-day in-home trial. If for any reason you’re not satisfied, just send it back for a full refund. All Misen knives come with a lifetime warranty against defects. We will replace any defective knives.

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 549 reviews
Reviews Summary
Customers say this serrated knife glides effortlessly through crusty bread without crushing or tearing. Many reviews highlight its ideal weight and balance in hand. While one user notes it can veer left during cutting, most find it precise and controlled. Common feedback includes its effectiveness on both soft and crusty loaves, tomatoes, and other foods. The knife's substantial feel and comfortable grip receive frequent mention. Many reviewers appreciate its ability to make clean, even slices, particularly with artisanal and homemade breads.
Slide 1 selected
549 reviews
  • Patricia G.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Blue
    I recommend this product
    Rated 5 out of 5 stars
    4 minutes ago
    Excellent Serrated Knife

    This knife fits well in the hand, is sharp and cuts bread perfectly!

  • Michelle B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Great for sourdough!

    Bought this based on a recommendation to use with my sourdough loaves. I hate how some knives crush the bread. This knife works great!

  • Cheryl R.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Serrated knife

    I love this knife

  • Judith W.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Gray
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Sharp!!

    Very good quality

  • Karen B.
    Verified Buyer
    Reviewing
    10" Serrated Knife - Red
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Very Sharp Knife

    Beautiful sharp bread knife, works Great!

10-Inch Serrated Knife in Blue

The Misen 10" Serrated Knife in Blue is built for jobs where a straight edge tends to skid or crush, like crusty breads, layer cakes, and large fruits. It uses AUS-8 Japanese steel (AICHI AUS-8) with wave-style serrations designed for smooth slicing, so you can cut cleanly through tough exteriors while keeping soft interiors intact.

If you are comparing serrated options across the lineup, start in the serrated knives section. This knife is Misen’s longest serrated model, with a 9.5 inch blade and a 15 inch overall length, which helps when you want fewer strokes for wider loaves, sheet cakes, or bigger produce. The grind and edge are listed as a single blade with 32 wide-set serrations, a practical detail if you like a more assertive bite on crusts.

Comfort and control matter with a long blade. The ergonomic sloped bolster is designed for a natural grip, and the POM (polyoxymethylene) handle is described as durable for strength, comfort, and hygiene. If you prefer to round out your prep tools beyond a bread knife, Misen’s kitchen knives collection is the best place to compare shapes and roles side by side.

On performance, the steel is rated at Rockwell 58±2 for the serrated blade, and Misen calls out sharpness and edge retention as key benefits of AUS-8. The blade thickness is described as balanced for delicate slices and tough crusts, which is exactly what you want when moving from airy sponge cake to a hard-crusted boule without switching tools.

Care is straightforward: hand wash, then dry immediately after use. Misen recommends sharpening every 4 to 6 months, and they offer a mail-in knife sharpening option for any knife. If you are building a coordinated setup for gifting or a full kitchen refresh, you can also look at the store’s knife sets. Color choices (blue, gray, red, white) are cosmetic, the core specs and materials remain the same.

Explore Shop All for more verified options related to this product.

Frequently Asked Questions About 10-inch Serrated Knife

What is the blade steel, and what is the handle made from?

This knife uses AICHI AUS-8 steel from Japan for the serrated blade. The handle material is polyoxymethylene (POM), which Misen describes as durable for strength, comfort, and hygiene, and it is paired with an ergonomic sloped bolster for a natural grip.

What foods is a 10-inch serrated knife best for?

Misen positions this as their longest serrated knife for breads, cakes, and big fruits. The wave-style serrations are intended to slice cleanly without crushing or tearing, which helps with crusty loaves, delicate pastries, and produce with firm skins and softer interiors.

How do I clean and maintain it day to day?

For use and care, Misen recommends hand washing the knife and drying it immediately after use. They also suggest sharpening every 4 to 6 months. These steps help maintain the knife’s cutting performance and keep the handle and blade in good condition over time.

Does it include a warranty, and what does it cover?

All Misen products, including this 10 inch serrated knife, come with a lifetime warranty against defects. If a product is defective, Misen states they will replace it. For the exact details of what is covered, the product page links to their warranty policy.