Name: 10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid
Brand: Misen
Price: 339.0 USD
Availability: InStock
Rating: 4.9 (1918 reviews)

Dark gray nonstick frying pans set with glass lids and stainless steel handles, two sizes

10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid

$339.00

Best Carbon Steel/Nonstick Alternative

Best Carbon Steel/Nonstick Alternative

A Forever Pan,
Without Forever Chemicals

Kickstarter campaign stats: $2.3M pledged, 15,000 backers, 9,377% funded

Chart comparing nonstick performance over time for ceramic, traditional nonstick, carbon nonstick, and traditional carbon steel pans

A New Way
to Nonstick

With its smooth nitrided surface, Carbon Nonstick™ is a
clean-cooking alternative to chemical nonstick and ceramic.

Completely Uncoated,
Naturally Nonstick

Nitrided carbon steel has no chemicals, coatings,
or anything that can flake off or degrade.

Carbon Steel, Without the Fuss

A lightweight aluminum core makes this pan easy to handle and ultra-responsive to heat.

Not Your Grandma’s 
Cast Iron

Carbon Nonstick™ is perfect for carbon steel fans looking
for a lighter, rust-proof pan you can soak in the sink.

How Carbon Nonstick™ Stacks Up

Carbon nonstick pan comparison chart vs regular nonstick, ceramic, carbon steel, stainless steel, and cast iron across 8 benefits

Questions?

Carbon Nonstick™ is a carbon steel pan with an aluminum core. It’s 3-ply, meaning it has three layers. The inner layer is the aluminum core, which helps the pan heat and cool more quickly than other carbon steel pans. The top and bottom layers are nitrided carbon steel.

Nitrided carbon steel is essentially carbon steel that has been super-heated in a nitrogen-rich oven, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon steel (Carbon Nonstick's™ primary material) relies on something called “seasoning” to achieve its non-stickiness. Unlike ceramic (aka Silicon dioxide) and nonstick (Teflon) which both require a special coating, seasoning is completely natural and builds up more and more over time.

This process of seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable surface that prevents rust and improves nonstick properties. The more you cook, the more the seasoning builds up. Over time the pan will become even more nonstick.

Our pan takes things a step further: through a process called "nitriding," Carbon Nonstick™ is fully nonstick right out of the box, and even moreso over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

No, Carbon Nonstick™ is free of PFAS, PTFE, and PFOA.

Traditional nonstick pans (Teflon) and ceramic are both made with coatings that wear off over time, making the pan useless. Carbon Nonstick™ does not contain any chemical coating; instead, it self-seasons over time as you cook with it, creating a lasting, nonstick surface.

This process of self-seasoning is called polymerization: when any type of fat is heated in the pan, it chemically bonds with the metal to create a durable coating that prevents rust and improves nonstick properties.

This process happens naturally as you cook. The more you use the pan, the more layers of seasoning build up, and the more nonstick the pan becomes.

Carbon Nonstick™ takes it a step further: through a process called nitriding, this pan is made even more nonstick out of the box and over time. Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings.

Nitriding is extremely safe and widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

TL;DR: At first, no. But soon, yes.

The longer answer: Traditional nonstick (Teflon) and ceramic are both made with chemical coatings that create a nonstick effect on your pans. Carbon Nonstick™ does not contain any chemical coating, therefore it may not be quite as nonstick right out of the box. However, while ceramic and other nonstick pans lose their nonstick coating as you use them, Carbon Nonstick™ will actually become more nonstick with use as cooking oils build up on the pan’s surface (this is called seasoning, and Carbon Nonstick™ seasons itself naturally as you use it). So while your other nonstick pans will be useless in a matter of years, your Carbon Nonstick™ has the potential to last forever.

Absolutely, bring on the lemons! Whereas most carbon steel pans will lose their seasoning and rust if they're exposed to acid, Carbon Nonstick™️ can stand up to acid without a problem. (We find it especially useful for finishing our pasta in tomato sauce.)

That said, our factory recommends waiting about 30 days before you go heavy on the acid, so that the pan has a little time to build up its seasoning.

No. Unlike traditional carbon steel cookware, you don’t need to season your Carbon Nonstick™️ pan. By simply cooking with it, you'll be seasoning it; the more you use it, the more seasoned it becomes.

That said, we like to apply a thin layer of cooking oil to the pan’s surface after cooking, and rub it in with a towel. This step speeds up the seasoning process, but it is completely optional.

Carbon Nonstick™️ is not pre-seasoned. This sets it apart from our Pre-Seasoned Carbon Steel, which is pre-baked with neutral oil to jumpstart the seasoning process. Carbon Nonstick™️, on the other hand, does not need to be pre-seasoned because it's been nitrided, which does the same job. Instead, the pan is simply wiped down with a thin layer of neutral corn oil after nitriding. This moisturizes the pan and makes it nice and slippery right out of the box.

We still love and use our Pre-Seasoned Carbon Steel pans. But there are some key differences between that pan and Carbon Nonstick™️.

First, Carbon Nonstick™️ is lighter: only 2.48 pounds, compared to 3.2 pounds. It's an easier pan to hold and use on a daily basis.

Second, Carbon Nonstick™️ doesn’t require seasoning. Our original Carbon Steel needs to be regularly seasoned as you use it, that seasoning can come off depending on what you cook, and sometimes the pan needs to be re-seasoned from scratch. That won’t happen with Carbon Nonstick™️ because it’s nitrided, aka heated in a super-hot, nitrogen-rich oven to make it extra-hard, extra-smooth, and extra-durable.

Third, Carbon Nonstick™️ has an aluminum core, while our Pre-Seasoned Carbon Steel pan does not. The aluminum core makes the pan lighter and helps it heat and cool faster. This responsiveness to temperature changes makes your cooking more efficient and precise, whereas our Pre-Seasoned Carbon Steel has slightly better heat retention for tasks like heavy-duty searing.

Fourth, Carbon Nonstick™️ is resistant to rust. Our other carbon steel pan isn’t nitrided, so it will rust if you don’t wash and dry it immediately after cooking. Carbon Nonstick™️ can soak in the sink overnight without issues.

Nitriding is a process by which a metal surface is super-heated in a nitrogen-rich environment, which creates an extremely durable, corrosion-resistant, and virtually nonstick surface without the need for coatings like ceramic or Teflon.

Nitriding is completely safe and nontoxic, and is widely used in industries beyond cookware, including aerospace, automotive, surgical, and industrial machinery.

Carbon Nonstick™ works on all stovetop types - gas, electric, and induction.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 1,918 reviews

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Barbara M.
Verified Buyer
Reviewing
10" Glass Lid
I recommend this product
Rated 5 out of 5 stars
4 minutes ago
Great Looking Lid
great looking lid
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Larry B.
Verified Buyer
Reviewing
12" Glass Lid
I recommend this product
Rated 5 out of 5 stars
Yesterday
Works well with my new non-stick pan
I recently purchased a carbon non-stick pan. I love the pan and this glass lid allows me to cover the contents as needed. The lid is a helpful addition in the kitchen. Thanks!
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Larry B.
Verified Buyer
Reviewing
12" Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
Yesterday
Love this pan!
This is the easiest pan to use. I've always struggled with having to properly season pans. I'm not a restaurant chef and I don't cook on the stove every day. When I do, I want the quickest, easiest way to fry without everything sticking. Especially eggs, which tend to stick badly even with oil or any other type of grease. I like to wash my pan and put it away after each use since I am not using it more than one or two days per week. Having the carbon nonstick frying pan has made this process effortless.
Thank you!
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Julieta G.
Verified Buyer
Reviewing
10" Glass Lid
I recommend this product
Rated 5 out of 5 stars
1 week ago
Great purchase
I like the silicone seal… nice work!!!
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Alli S.
Reviewing
10" Carbon Nonstick™ Frying Pan
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
It has been a year - and I still love this pan!
I bought this pan a year ago to transition away from classic nonstick, and have used it almost every day since. I love that you can use metal tools, and it requires slightly less maintenance than carbon steel or cast iron. It is lightweight, and it worked beautifully for the first few months with little to no maintenance. As the patina layer built up, I found that I have had to condition the pan more frequently (described on the Misen site) but it still works very well! I think the main keys to success with this pan are to never cook above medium heat, condition if the pan looks dull, and use either butter or a high smoke point oil. For the eggs cooked in this video, I used about 1/4 tbsp butter and had no issues. I still reach for my stainless steel and cast iron for searing meats and high temp things, but this pan works for just about everything else! I would recommend the “deeper” newer version though, which I think is a great improvement.
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The 10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid set is built for everyday cooking when you want the feel of carbon steel without a traditional coating. These pans add higher side walls and a glass lid to a coating-free, non-toxic design that’s meant to be a forever pan, improving as you cook with it.

If you’re deciding between sets, start with what you cook most often. The 10" + 12" combination is a practical everyday pairing: a mid-size pan for regular weeknight cooking, plus a larger pan when you need more room. If your meals trend smaller, the 8" + 10" set keeps things compact. If you want one small pan and one that can handle bigger batches, the 8" + 12" split gives you that range without adding a third pan.

The “Deeper” update is about higher side walls, a change made based on customer feedback. In use, that extra height helps with splatter-free frying and makes the pans feel more at home for saucy dishes, not just quick sautéing. The included glass lid is designed to lock in steam, moisture, and flavor, which is useful when you want to cover and simmer, or keep heat and moisture in without constant peeking.

These pans are made with nitrided carbon steel for a coating-free, naturally nonstick cooking surface, and they are described as non-toxic. They are also built to heat fast and resist rust, with an aluminum core that makes them lighter weight than traditional carbon steel or cast iron. If you like the idea of a pan that gets better every time you cook, this format is aimed at long-term use instead of disposable coatings.

For more sizes and related pieces, browse the carbon nonstick pans lineup, or compare shapes across frying pans and sautés. When you’re ready to keep performance consistent over time, the site’s Carbon Nonstick Care guide is the best place to reference brand-specific maintenance and best practices.

Explore Cookware for more verified options related to this product.

Frequently Asked Questions About Deeper Carbon Nonstick Frying Pans

What’s included in the 10" + 12" Deeper Carbon Nonstick™ set?

This set includes two Deeper Carbon Nonstick™ frying pans, one 10" pan and one 12" pan, plus a glass lid. It’s designed to cover everyday cooking with a versatile mid-size pan and a larger pan when you need more room.

What does “Deeper” mean on these Carbon Nonstick pans?

“Deeper” refers to the higher side walls on the pans. Misen notes this update was made based on customer feedback, and it’s intended to help with splatter-free frying, handling saucier dishes, and making the pans more versatile for everyday cooking.

How is this pan “nonstick” if it’s coating-free?

The cooking surface is made from nitrided carbon steel, which Misen describes as creating a naturally nonstick surface without a coating. The pan is also positioned as a forever pan that gets better every time you cook, rather than relying on a synthetic nonstick layer.

What’s the benefit of the included glass lid?

The glass lid is designed to lock in steam, moisture, and flavor. Covering the pan can help when you want to trap heat and moisture for simmering or finishing a dish, while still keeping an eye on what’s happening in the pan.

Are these pans built for long-term use?

Yes. Misen describes this as a forever pan, and highlights a coating-free, non-toxic design that improves with use. The set is also described as heating fast and featuring ultra rust-resistant construction for more confidence in everyday cooking.

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10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid

10" + 12" Deeper Carbon Nonstick™ Frying Pan + Glass Lid

10" and 12" Deeper Carbon Nonstick Pan Set

A Forever Pan,
Without Forever Chemicals

A New Way
to Nonstick

Completely Uncoated,
Naturally Nonstick

Carbon Steel, Without the Fuss

Not Your Grandma’s 
Cast Iron