Basically a Navy Seal
Everything you need, nothing you don’t: five essential knives plus two tools for fast prep and easy cleanup.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Rust-Proof
ACUTO440 Steel
All Chop Styles
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
Your go-to for everyday prep. The hybrid blade handles rocking, chopping, drawing, and slicing, from herbs to a whole chicken.
Your off-the-board knife built for handheld precision tasks like hulling strawberries, slicing peaches, and peeling just about anything.
Wave-style serrations glide through crusts, cakes, and soft produce without crushing or tearing.
When a chef's knife feels like overkill and a paring knife isn't quite enough, the utility blade steps in. Great for cheese, citrus, charcuterie, and fish.
A Japanese-style chef's knife with a precision triangle tip for mincing and detail cuts, plus a straight belly for clean, controlled everyday prep.
Micro-serrated blades with a 20° angle for clean cuts through herbs, chicken, pizza, and parchment. Take-apart construction for easy cleaning.
The fastest way to move ingredients from board to pan. Large stainless steel surface, comfortable handle, safe on countertops and cutting boards.
Basically a Navy Seal
Works Harder, Stays Sharper
The 7-Piece Knife Set (ACUTO440) in Black is built around a simple idea: everything you need, nothing you don’t. You get five essential knives plus two tools designed for faster prep and easier cleanup, with ACUTO440 steel and comfort-focused details that suit everyday home cooking.
All color options include the same lineup: an 8” Chef’s Knife, 3.3” Paring Knife, 8” Serrated Knife, 5.5” Utility Knife, and 6” Bunka Knife, plus a Bench Scraper and Standard Kitchen Shears. That mix covers most daily cutting tasks, from longer slices with the serrated knife to smaller trimming with the paring knife, while giving you dedicated tools for transfer and snipping.
The knives use AICHI ACUTO440 steel, called out for exceptional sharpness and edge retention, and the set is lab-tested for rust resistance (proven to withstand 50 days submerged in water and up to 100 dishwasher cycles). Comfort is also part of the design, with an ergonomic rounded spine intended to make a pinch grip feel better during longer prep sessions. If you want to compare this set to other configurations, browse the knife sets collection.
The two included tools are not afterthoughts. The kitchen shears have micro-serrated blades for stronger, cleaner cuts, a 20° blade angle for precise snipping, ambidextrous non-slip handles, and detachable blades for easy cleaning. The bench scraper pairs a large stainless steel blade (for scooping and transferring) with a comfortable silicone handle, and it’s described as safe for countertops and cutting boards.
For best results, follow the set’s stated use and care: hand wash, dry immediately after use, and sharpen every 4 to 6 months. There is also a note that high-carbon knives may show discoloration after exposure to acidic foods. For deeper guidance, see Acuto knives care, and consider pairing the set with dedicated knife storage solutions to protect edges between uses.
Explore Sets for more verified options related to this product.
You get five knives plus two tools. The knives are an 8” Chef’s Knife, 3.3” Paring Knife, 8” Serrated Knife, 5.5” Utility Knife, and 6” Bunka Knife. The tools are a Bench Scraper and Standard Kitchen Shears for easier prep, transfer, and cleanup.
Based on the product details provided, the difference is the color option. The set contents and listed features remain the same across the 7-piece ACUTO440 versions, so choosing between Black, Red, or White is primarily an aesthetic decision.
The steel is described as lab-tested to withstand up to 100 dishwasher cycles, but the stated care instructions for the knives are to hand wash and dry immediately after use. Following the provided care guidance is the safest way to maintain performance over time.
The recommended schedule is to sharpen every 4 to 6 months. Keeping to that cadence helps maintain the “exceptional sharpness and edge retention” called out for ACUTO440 steel, especially if you cook frequently and use the chef’s knife and bunka knife for most prep.