Misen 7-piece kitchen knife set with red handles including bread knife, chef knife, santoku, utility knife, paring knife, bench scraper, and kitchen shears

7-Piece Knife Set (ACUTO440) - Red

$544.00
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Misen 7-piece kitchen knife set with red handles including bread knife, chef knife, santoku, utility knife, paring knife, bench scraper, and kitchen shears

1 Reviews

7-Piece Knife Set (ACUTO440) - Red

7-Piece ACUTO440 Knife Set in Red

$544.00

Everything you need, nothing you don’t: five essential knives plus two tools for fast prep and easy cleanup.

Set: 7-Piece
Color: Red
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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

Features
  • AICHI ACUTO440 steel for exceptional sharpness and edge retention
  • Lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.
  • Ergonomic rounded spine for a more comfortable pinch grip

Kitchen Shears

  • Micro-serrated blades for stronger, cleaner cuts
  • 20° blade angle for precise snipping
  • Durable German steel construction
  • Ambidextrous non-slip handles
  • Detachable blades for easy cleaning

Bench Scraper

  • Large stainless steel blade for scooping and transferring
  • Comfortable silicone handle
  • Safe for countertops and cutting boards
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Rust-Proof

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ACUTO440 Steel

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All Chop Styles

What’s Inside
Use & Care

Knives

  • Hand wash
  • Dry immediately after use
  • Sharpen every 4–6 months
  • Heads up: High-carbon knives may show discoloration after exposure to acidic foods and/or salt. This is purely cosmetic and different from rust, which is extremely rare.
  • Visit our Help Hub for more on how to use and care for this knife.

Let Us Handle the Sharpening

Kitchen Shears

  • Hand wash as needed
  • Visit our Help Hub for more on how to use and care for this knife.

Bench Scraper

  • Dishwasher safe
  • Visit our Help Hub for more on how to use and care for this knife.
Specifications

8" Chef's Knife:
Blade Length: 8.26 in. / 210 mm
Total Length: 13.5 in. / 345 mm
Handle Thickness: 18 mm
Blade Height: 49 mm
Weight: 0.5 lb / 230 g

3.3" Paring Knife:
Blade Length: 3.3 in. / 85 mm
Total Length: 7.6 in. / 195 mm
Weight: 0.18 lb / 84 g

8" Serrated Knife:
Blade Length: 8.1 in. / 208 mm
Total Length: 13.3 in. / 340 mm
Handle Thickness: 18 mm
Blade Height: 35 mm
Weight: 0.4 lb / 215 g

6" Bunka Knife:
Blade Length: 5.9 in. / 152 mm
Total Length: 11.52 in. / 293 mm
Handle Thickness: 18 mm
Weight: 0.43 lb / 194 g

5.5" Utility Knife:
Blade Length: 5.7 in. / 147 mm
Total Length: 10.4 in. / 265 mm
Handle Thickness: 16 mm
Blade Height: 36 mm
Weight: 0.29 lb / 136 g

Bench Scraper:
Total Length: 6.5 in. / 165 mm
Total Width: 0.75 in. / 19 mm
Height: 4.5 in. / 114 mm
Weight: Walnut: 6.2 oz / 176 g Silicone: 7 oz / 198 g
Materials: Stainless Steel + Walnut or Thermoplastic Rubber handle

Standard Kitchen Shears:
Total Length: 9 in. / 228 mm
Total Width: 3.7 in. / 94 mm
Weight: 4.35 oz / 124 g
Materials: Stainless Steel

Steel (Knives): AICHI ACUTO 440 (Japan)
HRC: 58±2
Country of Production: PRC

Warranty

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Basically a Navy Seal

Rust-proof after 100 dishwasher cycles.

Because it’s got more chromium than standard high-carbon stainless, ACUTO440's rust resistance is a lab result, not a marketing claim.

Sliced salami and mozzarella sheet pan pizza on parchment paper being cut with a Misen chef's knife
Misen bread knife slicing dark sourdough loaf on wooden cutting board

Works Harder, Stays Sharper

Holds a razor edge through heavy prep.

At 58±2 HRC, ACUTO440 has incredible edge retention without brittleness. That means you can put off sharpening it for longer.

Questions?

What are Misen’s ACUTO440 Knives made of?

Our ACUTO440 Knives are made with AICHI ACUTO440, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. AICHI ACUTO440 is rust-proof, incredibly durable, and has excellent edge retention. What that means for you: less time cleaning and sharpening, more cooking.

What’s the difference between Misen’s ACUTO440 Knives and classic knives?

All of our knives are made from high-carbon stainless steel, which is what gives them their razor-sharpness and excellent edge retention. However, our ACUTO440 Knives have a much higher chromium content (about 18%), which makes them significantly more corrosion (aka rust) resistant.

Our ACUTO440 Knives also feature a rounded spine and heel (the back of the knife where the blade meets the bolster), creating a more comfortable grip over long prep sessions.

How are Misen’s ACUTO440 Knives different from other high-carbon knives?

We wanted our ACUTO440 Knives to be high-performance tools that you could still leave in the sink overnight if you needed to. That’s why our ACUTO440 Knives are made with AICHI ACUTO440, a Japanese high-carbon stainless steel that is more durable and easier to care for than other high-carbon knives, which are prone to rusting and/or chipping without proper care.

What do you mean by rust-proof?

Our ACUTO440 Knives are made with AICHI ACUTO440 steel, an exceptionally corrosion-resistant Japanese high-carbon stainless steel. Our knives have been lab-certified to withstand up to 100 dishwasher cycles, as well as 50 days of being submerged in water, without showing any signs of rust.

Can I put Misen’s ACUTO440 Knives in the dishwasher?

While our ACUTO440 Knives have been lab-certified to withstand up to 100 dishwasher cycles without showing any signs of rust, we generally recommend hand washing all of your Misen knives. Because our knives are extremely sharp, when they get jostled around in the dishwasher, the blade can cut through the soft materials that make up your dishwasher racks. Dishwashing can also damage your knives if the blade edge bangs against hard objects like flatware or pots and pans during the washing cycle.

How often should I sharpen my knives?

Whenever you start to notice your knife is slicing and dicing a little less crisply than usual, it’s time to sharpen. Although our ACUTO440 Knives can go long periods between sharpenings, we generally recommend getting them sharpened about twice a year for best performance. We also recommend regularly using a honing rod between sharpenings to keep your knife edge in good shape.

My blade has discoloration and/or staining. What is this?

While our ACUTO440 Knives are rust-proof, all high-carbon knives can experience some discoloration and/or staining with prolonged exposure to acidic foods and/or salt. This is purely cosmetic and is not the same as rust.

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
  • Johnson E.
    Verified Buyer
    Reviewing
    Kitchen Shears
    I recommend this product
    Product Standouts Durable, Multiuse, Comfortable, Quality
    Rated 5 out of 5 stars
    3 minutes ago
    Shear Joy!

    These kitchen shears are such a joy to use! They come apart for easy cleaning, the handles are extremely comfortable, and the micro serrated edges keeps whatever I'm cutting under total control. What's not to like about these shears? I highly recommend!

7-Piece ACUTO440 Knife Set in Red

The 7-Piece Knife Set (ACUTO440) in red is built as a complete, practical lineup for everyday home cooking: five essential knives plus two tools that speed up prep and make cleanup easier. All knives in the set use AICHI ACUTO440 steel and are designed with a rounded spine for a more comfortable pinch grip, so you can focus on clean, controlled cuts.

In this 7-piece ACUTO lineup, the color is an aesthetic choice, not a performance change. What stays consistent is what you actually use day to day: an 8” Chef’s Knife, 3.3” Paring Knife, 8” Serrated Knife, 5.5” Utility Knife, and 6” Bunka Knife, plus a bench scraper and standard kitchen shears. If you are comparing sets across the site, the broader knife sets range makes it easier to choose a bundle size that fits how you cook.

The steel is a core reason to choose this set. The knives use AICHI ACUTO440 steel for exceptional sharpness and edge retention, and the page notes lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles. For everyday upkeep, follow the on-page guidance: hand wash, dry immediately after use, and sharpen every 4–6 months. If you want the brand’s full maintenance guidance in one place, see Acuto knives care.

The included tools are not afterthoughts. The kitchen shears have micro-serrated blades for stronger, cleaner cuts, a 20° blade angle for precise snipping, and durable German steel construction, with ambidextrous non-slip handles. They also have detachable blades, which helps with thorough cleaning. The bench scraper adds a large stainless steel blade for scooping and transferring, plus a comfortable silicone handle, and it is listed as safe for countertops and cutting boards.

Once you have seven pieces in rotation, storage and protection matter as much as the blades themselves. Pairing a set like this with dedicated knife storage solutions helps keep edges from knocking together in a drawer and makes your most-used knives easier to grab during prep. If you are building a larger bundle for your kitchen, you can also compare other bundles in Sets to match your knife setup with cookware and more.

Frequently Asked Questions About 7-piece knife sets

What is included in the 7-Piece ACUTO440 knife set?

The set includes five knives and two tools: an 8” Chef’s Knife, 3.3” Paring Knife, 8” Serrated Knife, 5.5” Utility Knife, 6” Bunka Knife, a bench scraper, and standard kitchen shears. The product is positioned as “everything you need, nothing you don’t” for fast prep and easier cleanup.

What steel are the knives made from?

The knives use AICHI ACUTO440 steel. The page highlights this steel for exceptional sharpness and edge retention, and it also notes lab-tested rust resistance proven to withstand 50 days submerged in water and up to 100 dishwasher cycles.

How should I care for ACUTO440 knives from this set?

The on-page Use and Care guidance recommends hand washing and drying immediately after use, then sharpening every 4–6 months. The page also notes that high-carbon knives may show discoloration after exposure to acidic foods. For more detail, refer to Misen’s ACUTO care page.

Are the kitchen shears easy to clean?

Yes. The shears are described as having detachable blades for easy cleaning. They also feature micro-serrated blades, a 20° blade angle for precise snipping, durable German steel construction, and ambidextrous non-slip handles.

What policies come with this knife set?

The product page lists a 60-Day Test Drive, a Lifetime Warranty Against Defects, and Free Returns. These policies are shown directly on the page and are intended to make it easier to try the set and keep it supported over time.