9" Stainless Steel Roasting Pan
9-Inch 5-Ply Stainless Steel Roasting Pan
Small and seriously useful. Perfect for single servings, sides, and anything that doesn’t need a full-size pan taking over your oven.
60-Day Test Drive
Lifetime Warranty Against Defects
Free Returns
Features
Oven Safe up to 800°F
Induction Compatible
Dishwasher Safe
Use & Care
Specifications
Warranty
All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.
Pair it with
Why 5-Ply?
Easy-Peasy Clean-sy
Questions?
Are stainless steel pans difficult to care for?
Will my pans be nonstick?
Is the cookware induction compatible?
How do I clean stains and discoloration off of the pans?
Doesn’t every company on earth claim their stuff is better?
Customer Reviews
9-Inch 5-Ply Stainless Steel Roasting Pan
If you cook for one or two, or you just do not want a full-size pan crowding your oven, the 9" Stainless Steel Roasting Pan is a genuinely practical piece to keep within reach. It is designed for single servings and sides, with 5-ply stainless steel construction, extra-wide handles, and an oven-safe rating up to 800 F, so it can move confidently from prep to roast to broil.
What makes this 9-inch roasting pan especially handy is how intentionally it is sized for everyday cooking: sheet-pan-ish sides, quick sides, and small roasts that do not justify pulling out a large pan. The 1.5-inch side walls are built for airflow (so you can get better browning), while also helping contain drips and splatter. And because the handles are extra-wide, you can get a secure grip even with bulky oven mitts.
The pan’s 5-ply stainless steel build and 3.0 mm thickness are there for even heating with fewer hot spots, plus solid heat retention once the pan is up to temp. That matters for roasting because you want consistent heat across the surface as ingredients caramelize. It is also induction compatible, so it can pull double duty beyond the oven. If you are building out a matching lineup, you can browse more stainless steel cookware in the same material family.
For best results on stainless steel, preheating is the trick. Misen’s guidance is to preheat the empty pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce around the surface. Then add oil or butter before cooking. This simple routine helps reduce sticking and sets you up for better browning, especially when you are roasting smaller portions that cook quickly.
Cleanup is straightforward since it is dishwasher safe, and the pan is warp-resistant for high-heat cooking. For stubborn stains, the recommended approach is Bar Keeper’s Friend or baking soda with a soft sponge. If you want more detailed tips, Misen’s stainless steel pan care page is a helpful reference. If you are also shopping beyond roasting, the broader cookware lineup can help you round out your kitchen with complementary pieces.
Frequently Asked Questions About stainless steel roasting pans
Will the 9-inch roasting pan fit in a toaster oven?
Yes. This pan is designed with small meals and sides in mind, and it is called out as fitting most countertop and toaster ovens. That makes it a practical option when you want to roast without heating up a full-size oven.
How hot can this stainless steel roasting pan go in the oven?
The pan is oven safe up to 800 F (426 C). That high-heat rating is useful for roasting, finishing under higher heat for browning, and other oven workflows where you do not want to worry about temperature limits.
Is it induction compatible?
Yes. The 9-inch Stainless Steel Roasting Pan is induction compatible, which gives you flexibility for more than just oven roasting. You can also use the same pan in an induction-capable setup when needed.
What is the recommended way to preheat stainless steel before cooking?
Preheat the empty pan on medium-high for 3 to 4 minutes, or until a splash of water forms round balls that bounce around the surface. For best results after preheating, cook with oil or butter.
How do I clean it, and what if I get stubborn stains?
It is dishwasher safe for day-to-day cleanup. If you run into stubborn stains, apply Bar Keeper’s Friend or baking soda and rub with a soft sponge. This approach is recommended specifically for maintaining stainless steel surfaces.