Stainless steel frying pan with long handle, polished silver finish

10" Stainless Steel Frying Pan

10"

$119.00

10" Stainless Steel Frying Pan

Best Seller

2153 Reviews

10" Stainless Steel Frying Pan

$119.00

Our classic skillet is indestructible, warp-resistant, and dishwasher-safe. Built for serious sears and everyday cooking.

Pan Sets: 10" + 12" 10" + 12" 8" + 10" + 12"

Size: 10" 6" 8" 10" 12"

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60-Day Test Drive

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Lifetime Warranty Against Defects

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Free Returns

5-ply stainless steel construction for excellent heat retention
3.0mm thickness for even heating with fewer hot spots
Larger cooking surface than most comparable pans
Stay-cool ergonomic handle for comfortable stovetop cooking

Oven safe icon indicating cookware is oven compatible

Oven Safe up to 800°F

Induction Compatible

Dishwasher Safe

Dishwasher safe
Oven safe up to 800°F / 426°C
Induction compatible
Before cooking on stainless steel, always preheat empty pan on medium-high for 3-4 minutes, or until a splash of water forms round balls that bounce around the surface of the pan.
For best results, cook with oil or butter.
To remove stubborn stains, apply Bar Keeper’s Friend or baking soda then rub with a soft sponge or cloth.
Visit our Help Hub for more on how to use and care for this pan.

Total Length: 18.9 in. / 480 mm
Handle Length: 7.87 in. / 200 mm
Diameter: 11.02 in. / 280 mm
Total Height: 3.62 in. / 92 mm
Height (body): 1.85 in. / 47 mm
Weight: 2.87 lb / 1.3 kg
Steel: 3.0 mm, 5-ply Stainless Steel + Aluminum
Country of Production: PRC

All Misen products come with a lifetime warranty against defects. Misen will replace any defective products. Learn more about our warranty policy here and what's covered.

Pair it with

Why 5-Ply?

5-ply means a pan that performs (and looks good).

Three layers of steel and two of aluminum, bonded at 3.0mm thickness for even heat. No hot spots, no warping.

Chef tossing sautéed potato hash in stainless steel skillet on gas stove

Homemade lasagna in a Misen stainless steel baking pan topped with tomato sauce, melted mozzarella, and fresh basil leaves, with a served slice on a plate

Easy-Peasy Clean-sy

Throw it in the dishwasher and watch a movie.

We tested it. And tested it again. And again. Our Stainless Steel won’t warp and is virtually indestructible, so you can chill on the cleaning routine.

Questions?

Not at all! Throw them in the dishwasher, let them soak overnight, sear on high-heat — our stainless steel cookware can take anything and truly lasts a lifetime.

Stainless Steel is not nonstick, however, there are ways to make the surface temporarily nonstick before each cooking session.
To do this, heat the pan over medium heat for 2 minutes, add 1 teaspoon of vegetable oil and swirl it around the pan. When you see smoke turn off the heat. Let the pan cool down and wipe out any excess oil. Your pan is now temporarily seasoned and should remain nonstick until you wash it with soap!

Definitely!

Use Bar Keeper's Friend, (baking soda will also work!), water, and a lightly abrasive sponge.

Yep! That’s why we tend to let our reviews do the talking. At Misen, our goal is to make great products and sell them for fair and honest prices. That’s what value means to us.

Customer Reviews

4.9

Rated 4.9 out of 5 stars

Based on 2,153 reviews

Total 5 star reviews: 1.9k Total 4 star reviews: 215 Total 3 star reviews: 36 Total 2 star reviews: 2 Total 1 star reviews: 0

Reviews Summary

Customers say this stainless steel pan heats evenly and delivers excellent cooking results. Many reviews mention the sturdy construction and comfortable handle that stays cool during use. The pan requires some learning to master proper preheating techniques, but users report it becomes nearly non-stick when used correctly. Common feedback includes praise for the pan's versatility from stovetop to oven use. While some note it needs more effort to clean than non-stick cookware, most find it maintains its quality with regular care. Reviews particularly highlight its effectiveness for searing meats and sautéing vegetables.

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2,153 reviews

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Karen P.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, well-priced, stovetop compatible, easy to clean
Rated 5 out of 5 stars
5 years ago
Excellent
Wonderful pan. Even heating, easy clean up.
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Karen C.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, stay-cool handle, well-priced, easy to clean
Rated 5 out of 5 stars
5 years ago
I love using this large skillet
Food browns perfectly, evenly and the pan is easily cleaned. I think it’s worth every penny.
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Tyler A.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, sleek design, comfortable to hold, stay-cool handle, premium materials
Rated 5 out of 5 stars
5 years ago
Couldn't be happier.
This pan looks beautiful and performs flawlessly. It could easily command three times the price. There's not much else I can say. Buy it now.
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Roger P.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts even heat distribution, stay-cool handle, premium materials, stovetop compatible, easy to clean
Rated 5 out of 5 stars
3 days ago
RogerP
very heavy duty NICE HANDLE WONT GE HOT
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T B.
Verified Buyer
Reviewing
Stainless Steel Frying Pan
I recommend this product
Product Standouts comfortable to hold, stay-cool handle, premium materials, nice weight, clear instructions
Rated 5 out of 5 stars
1 week ago
Better frying pan than I was using.
Everything that other reviewers have said is true. Per Misen's instructions, you must heat up the pan first wait about 5 seconds and throw some droplets in the pan and watch them dance. You are ready to put your food in whatever you are cooking. When cooking your food, it really does not stick if you heated it up correctly. I have been using old aluminum and cast iron pans that I used my whole life, never used a steel pan until now. It is very nice and will last the rest of my cooking time. The handle does not get hot which I could not believe. The price is steep but well worth it because it is 5 ply thick and heavy. After washing use a towel and get the water off and store it until next time.
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The Misen 10" Stainless Steel Frying Pan is built around three qualities serious home cooks rely on: warp resistance, dishwasher-safe convenience, and the kind of durability that holds up to high-heat sears night after night. At 10 inches, it's a versatile everyday size — large enough for a pair of chicken thighs or a frittata, nimble enough for quick weeknight sautés. Every pan is backed by a lifetime warranty against defects, so it's genuinely a buy-once piece of cookware.

Stainless steel excels where nonstick can't follow — screaming-hot browning, pan sauces built from fond, and oven-finishing without worry. If you regularly cook for a larger group or want more surface area for proteins, the 12" Stainless Steel Frying Pan is a natural step up. For those building out a full kitchen, the 12-Piece Stainless Steel Cookware Set pairs this skillet with matching pots and pans from the same Misen stainless steel collection.